tag:blogger.com,1999:blog-1803321822916416753.post6587316683103897978..comments2023-03-05T10:23:51.662+02:00Comments on Food, Quickly&Good: MeatballsGabriel Ionescuhttp://www.blogger.com/profile/03647737005009449028noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1803321822916416753.post-61016597959865273122010-09-29T21:41:35.081+03:002010-09-29T21:41:35.081+03:00e de bine daca iti dai seama! da'cu cuoarea ma...e de bine daca iti dai seama! da'cu cuoarea mai e de lucru,daca le prajesti la foc mare,mai mult de 2 minute pe parte nu au nevoie.pansyhttps://www.blogger.com/profile/11658044172856187185noreply@blogger.comtag:blogger.com,1999:blog-1803321822916416753.post-35447255252533075972010-09-27T16:54:50.717+03:002010-09-27T16:54:50.717+03:00ba da, scuze trebuia trecut si 2 oua in lista :D i...ba da, scuze trebuia trecut si 2 oua in lista :D imbatranesc si mai uit una-alta...Gabriel Ionescuhttps://www.blogger.com/profile/03647737005009449028noreply@blogger.comtag:blogger.com,1999:blog-1803321822916416753.post-41730267048100715582010-09-27T14:49:27.391+03:002010-09-27T14:49:27.391+03:00Tu nu pui ou la chiftele? Sau pt. ca ai pus carne ...Tu nu pui ou la chiftele? Sau pt. ca ai pus carne de porc mai grasa nu e nevoie? Eu stiam ca oul le leaga:)Anita Albu Dobrescuhttps://www.blogger.com/profile/05693330207665186986noreply@blogger.com